About the HABC Level 2 Award in Food Safety in Catering Course
The HABC Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. This course has been developed to protect customers, brand reputation and profits. This course will be classroom based theory with practical demonstrations.
• Understand how individuals can take personal responsibility for food safety
• Understand the importance of keeping him/herself clean and hygienic
• Understand the importance of keeping the work areas clean and hygienic
• Understand the importance of keeping food safe
Who Should Attend
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. This qualification can also be suitable for those looking to own their own business within the hospitality and catering industry. This course would be delivered at our training facilities. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Call us on +44 (0)23 9228 7828 for more information about this course.
E3-E5 Heritage Business Park,
Heritage Way, Gosport,